CHRISTMAS FAYRE MENU
December 5th to 23rd
3 Courses £37.50 per head. (2 Courses £32.50)
To start
Prawn cocktail, dressed with Marie Rose sauce, and served with bread & butter Parsnip & Ginger soup, served with bread & butter (v, vg)
Smoked ham hock & black pudding terrine, piccalilli and sourdough bread
Stuffed portobello mushrooms with brie & herb breadcrumb
Middle
Turkey roast, served with pigs in blankets, roast potatoes, Brussels sprouts, sage stuffing and seasonal vegetables
Roast beef striploin, served with pigs in blankets, roast potatoes, Yorkshire pudding and seasonal vegetables
Pan-fried sea bass, served with Parmesan crushed new potatoes, fine green beans, with a white wine and lemon cream
Roast cauliflower with smoked cheddar sauce, sautéed potatoes,
and wilted spinach (v, vg)
To finish
Christmas pudding, served with crème Anglaise
Velvet chocolate torte, served with Chantilly cream
Vegan chocolate salted caramelized biscuit cheesecake (v,vg)
Tea or Coffee
Red Wines
Rose
Mirabello Pinot Grigio Rosé
Edalise Côtes de Provence Rosé
Red
The Rambler, South Africa
Peculiar Mr Pat Merlot, Australia
Last Stand Shiraz, Australia
Les Volets Pinot Noir, France
Côtes du Rhône Villages, France
Nieto Senetiner Malbec, Argentina
San Felice Chianti, Italy
Clos de la Cure Bordeaux, France
Valenciso Rioja, Spain
Chante Cigale Chateauneuf du Pape
Port
Krohn Tawny Port
Krohn Ruby Port
Krohn LBV 2015
175ml
4.50
6.20
3.90
4.50
5.00
6.70
250ml
6.30
8.60
5.50
6.30
6.70
9.30
100ml
4.00
4.00
5.00
Btl
19
26
16.50
19
20
22
25
28
30
37
39
45
Btl
25
25
30
White Wines
Sparkling
Versetto Prosecco
Fontessa Prosecco Rosé
Cottonworth Classic Cuvée
Champagne Gremillet Brut
White
The Rambler, South Africa
Terrazze Pinot Grigio, Italy
Listening Station Chardonnay, Australia
Picpoul de Pinet, France
Domaine de la Combe, Muscadet, France
Circumstance Sauvingnon Blanc, SA
Orballo, Rios Baxios, Albarino, Spain
Cortese di Gavi, Italy
Domaine Michel Girard, Sancerre, France
Chablis Premier Cru, France
Dessert
Ginestet Classique Sauternes, France
175ml
3.90
4.50
5.00
6.30
250ml
5.50
6.30
6.70
8.00
100ml
5.00
Btl
24
26
45
45
16.50
19
20
22
25
26
28
30
35
40
30
Main Menu
Roasts on Sunday
Sandwiches and lighter options at Lunchtime
Daily specials & theme nights
(See boards or social-media for details)
Starters
Soup of the day, crusty baguette & butter (v, vg)
£6.95
Crispy Whitebait, floured & fried served with tartare sauce & a lemon wedge
£7.95
Halloumi fries dusted with paprika served with sweet chili sauce (v)
£6.95
Whole baked camembert to share, topped with pumpkin seeds & honey served with crusty warm bread & red onion chutney (v)
£14.95
Chipolata sausages served with caramelised red onion chutney & Dijon mustard
£6.95
Mains
Choice of burgers, Bere Mill beef burger, Middleton Estate wild venison burger, all served in a brioche bun, smoked bacon, smoked Monterey Jack cheese, lettuce, finished with skin on fries & homemade slaw
£15.95
Breaded whole tail scampi, chips, peas, tartare sauce, lemon
£14.95
Beer-battered haddock & chips, garden peas, tartare sauce, lemon
£14.50
Roasted cauliflower steak, olive & pepper salsa, roasted garlic new potatoes & spinach (v, vg, gf)
£14.95
Thai green vegetable & coconut curry, coconut rice & pitta bread (v,vg)
£14.95
Trio of Bere Mill sausages served with sweet potato mash, green beans & gravy
£14.95
Chicken Caesar salad, Romaine lettuce, smoked chicken, parmesan cheese, croutons, topped with our homemade Caesar dressing
£7.50/£14.95
Locally sourced gammon steak, triple cooked chips, fried egg & choice of peas or salad (gf)
£14.95
8oz Ribeye steak, cooked to your liking, served with triple cooked chips, portobello mushroom, grilled tomato & peppercorn sauce (gf)
£21.95
(v – vegetarian; gf – gluten free; vg – vegan)
Please let us know if you have any allergies or require information about the ingredients in our dishes.
